Creating a dish of Seared Salmon and Rice with a Creamy Salmon Sauce is a delightful way to enjoy this nutritious fish, offering a balance of rich flavors and textures. This step-by-step guide will help you prepare this elegant meal, complete with visual suggestions to enhance the experience.
Seared Salmon and Rice with Creamy Salmon Sauce Recipe
Ingredients:
- For the Salmon:
- 4 salmon fillets, skin on
- Salt and pepper to taste
- 2 tablespoons olive oil
- For the Rice:
- 1 cup jasmine or basmati rice
- 2 cups water
- 1 teaspoon salt
- For the Creamy Salmon Sauce:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup white wine (optional)
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 tablespoon capers, rinsed
- Salt and pepper to taste
- Fresh dill, chopped, for garnish