Beef Liver and Onions

1. Prep the Liver:

1. Rinse the liver slices under cold water, then pat dry with paper towels.
2. In a shallow dish, mix the flour, salt, pepper, and paprika. Dredge each liver slice in the flour mixture, shaking off the excess.

2. Cook the Onions:

1. Heat 2 tablespoons of butter and 1 tablespoon of oil in a large skillet over medium heat.
2. Add the sliced onions and cook, stirring occasionally, until they are soft and caramelized, about 10-15 minutes. Remove the onions from the skillet and set aside.

3. Cook the Liver:

1. In the same skillet, add the remaining butter and oil. Increase the heat to medium-high.
2. Place the flour-coated liver slices in the skillet. Cook for about 2-3 minutes on each side or until browned on the outside but slightly pink inside. Do not overcrowd the skillet; cook in batches if necessary.
3. Once cooked, transfer the liver to a plate and keep warm.

4. Deglaze the Pan:

1. Reduce the heat to medium. Add the beef broth or water to the skillet, scraping up any browned bits from the bottom of the pan.
2. Allow the liquid to simmer and reduce slightly, forming a rich sauce.

5. Combine and Serve:

1. Return the cooked onions and liver back to the skillet. Stir gently to combine them with the sauce.
2. Cook for an additional 1-2 minutes, just to heat everything through.
3. Taste and adjust seasoning with more salt and pepper if needed.

Serving Suggestions:

• Serve the beef liver and onions hot, accompanied by mashed potatoes or steamed rice for a hearty meal.
• A side of green beans or sautéed spinach complements the dish well.

Tips for Perfection:

• Liver Cooking Time: Be careful not to overcook the liver, as it can become tough. Aim for a slight pinkness in the center for the best texture.
• Onion Caramelization: Slow and steady cooking is key to perfectly caramelized onions. They add a natural sweetness that balances the liver’s rich flavor.
• Deglazing: This step adds depth to the dish, turning the fond (browned bits) into a flavorful sauce that enhances the overall taste.

By following these steps and incorporating the visual guides, you’ll create a delicious Beef Liver and Onions dish that’s both comforting and satisfying. This recipe not only offers a feast for the taste buds but also provides a visually appealing experience that’s sure to keep visitors engaged.