Creating a classic Beef Liver and Onions dish is an excellent way to enjoy this nutrient-rich ingredient. This step-by-step guide is designed to make the cooking process as engaging and visually appealing as possible. Let’s dive into the details.
Beef Liver and Onions Recipe
Ingredients:
- Main:
- 1 pound beef liver, thinly sliced
- 2 large onions, thinly sliced
- 1 cup all-purpose flour, for coating
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional for added flavor)
- For Cooking:
- 4 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 1/4 cup beef broth or water (for deglazing)