- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Garlic Butter:
- In a small bowl, mix together the softened butter, minced garlic, dried oregano, red pepper flakes, and a pinch of salt until well combined.
- Prepare the Bread:
- Cut the loaf of bread in half lengthwise. Then, spread the garlic butter mixture evenly over the cut sides of the bread.
- Add Toppings:
- Sprinkle the shredded mozzarella and grated Parmesan cheese over the buttered bread halves. Arrange the sliced pepperoni on top of the cheese.
- Bake:
- Place the bread halves on a baking sheet, cut side up, and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
- Broil (Optional):
- For a more golden top, switch the oven to broil for the last 1-2 minutes of baking. Watch closely to prevent burning.
- Garnish and Serve:
- Remove from the oven and let it cool slightly. Garnish with chopped fresh parsley if desired. Cut into slices and serve warm.
Tips for Success:
- Bread Selection: Choose a loaf with a crispy crust and soft interior for the best texture.
- Butter Spread: Ensure the garlic butter is evenly spread to cover all areas of the bread for maximum flavor.
- Cheese Choices: Feel free to experiment with different types of cheese, such as provolone or cheddar, for varied flavors.
- Serving Suggestion: Serve as an appetizer or alongside your favorite pasta dish, soup, or salad for a complete meal.
Homemade Pepperoni Garlic Bread is a crowd-pleaser, offering a delightful combination of flavors that’s both comforting and satisfying. Whether you’re hosting a game day, having a family dinner, or simply indulging in a snack, this recipe is sure to be a hit. Enjoy your delicious creation!