- Cook Pasta:
- Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside, reserving 1 cup of pasta water.
- Make Tomato Basil Sauce:
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until soft and fragrant, about 2-3 minutes.
- Stir in crushed tomatoes. Simmer for 10 minutes to let the flavors meld.
- Reduce heat to low and stir in heavy cream and chopped basil. Season with salt, pepper, and red pepper flakes (if using). Cook for an additional 2-3 minutes, stirring occasionally.
- If the sauce is too thick, add a little reserved pasta water until you reach the desired consistency.
- Combine Pasta and Sauce:
- Add the cooked pasta to the sauce, tossing to coat evenly. Heat through for 1-2 minutes.
- Stir in grated Parmesan cheese until melted and mixed through.
- Serve:
- Serve hot, garnished with extra basil leaves and additional Parmesan cheese on top.
Garlic Bread
Ingredients:
- 1 loaf French bread, halved lengthwise
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Grated Parmesan cheese (optional)
Preparation:
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Make Garlic Butter:
- In a small bowl, combine softened butter, minced garlic, chopped parsley, and salt. Mix well.
- Prepare Bread:
- Spread the garlic butter mixture evenly over the cut sides of the French bread. Sprinkle with grated Parmesan cheese if desired.
- Bake:
- Place the bread halves, buttered side up, on a baking sheet. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and crispy.
- Serve:
- Cut into slices and serve warm alongside the creamy tomato basil pasta.
This Creamy Tomato Basil Pasta with Garlic Bread is a classic combination that’s both easy to prepare and deliciously satisfying. It’s perfect for a cozy family dinner or when you’re looking to impress guests with your culinary skills. Enjoy your meal!