- Preheat the Oven:
- Preheat your oven to 375°F (190°C). If you have a pizza stone, you can use it for an even crispier bottom.
- Cook the Ground Beef:
- In a large skillet over medium heat, cook the ground beef until it’s no longer pink, breaking it apart with a spoon as it cooks.
- Drain any excess fat, then stir in the taco seasoning mix and water. Simmer for a few minutes until the mixture thickens. Remove from heat and let it cool slightly.
- Prepare the Crescent Dough:
- Unroll the crescent roll dough and separate the triangles. Arrange them in a circle on a large baking sheet lined with parchment paper, with the wide ends overlapping in the center and points facing outward. The center should look like a sun.
- Assemble the Taco Ring:
- Spoon the ground beef mixture over the wide ends of the dough circle. Sprinkle the shredded cheddar cheese on top of the beef.
- Bring each dough triangle’s point over the filling, tucking the point under the center of the ring to enclose the filling. Repeat around the ring until the entire filling is enclosed.
- Bake:
- Bake in the preheated oven for 20-25 minutes or until the crescent dough is golden brown and cooked through.
- Garnish and Serve:
- Let the taco ring cool for a few minutes before transferring it to a serving platter. Fill the center of the ring with shredded lettuce, diced tomatoes, and any other desired garnishes. Serve with sour cream, salsa, and guacamole on the side.
Tips for Perfection:
- Sealing the Ring: Make sure to press the dough together at the base and tuck the tips under well to prevent any filling from leaking out.
- Customize Your Filling: Feel free to customize the filling with different proteins (like chicken or turkey), beans, or additional veggies to suit your taste.
- Serving: For a fun presentation, place bowls of various toppings around the taco ring, allowing guests to customize their servings.
Why This Recipe Works:
The Taco Ring is not only visually appealing but also a crowd-pleaser thanks to its familiar and beloved taco flavors. Using crescent roll dough simplifies the preparation process while providing a buttery, flaky crust that complements the savory filling perfectly.
Enjoy your Taco Ring, a creative and delicious twist on traditional tacos that’s perfect for any occasion!