Lamb chops are a luxurious and flavorful cut of meat that, when prepared properly, can be a show-stopping centerpiece for a special dinner or a cozy night in. Here’s a step-by-step guide to preparing your lamb chops to perfection.
Ingredients:
- Lamb chops (allow 2-3 per person)
- Olive oil
- Salt
- Freshly ground black pepper
- Garlic cloves, minced (optional)
- Fresh herbs (rosemary, thyme, or oregano) (optional)
Equipment:
- Skillet (if pan-searing) or Grill/Grill Pan
- Tongs
- Meat thermometer (optional but recommended)
- Aluminum foil (for resting)