- Preheat the Air Fryer:
- Set your air fryer to 375°F (190°C). If your air fryer requires preheating, do so according to the manufacturer’s instructions.
- Prepare the Dough:
- On a lightly floured surface, roll out each piece of dough into an oval shape, about 1/4 inch thick.
- Assemble the Calzones:
- Mix the chopped chicken with marinara sauce, half of the mozzarella, Parmesan cheese, Italian seasoning, and garlic powder. Season with salt and pepper to taste.
- Divide the chicken mixture evenly among the dough pieces, placing it on one half of each oval.
- Sprinkle the remaining mozzarella on top of the chicken mixture.
- Fold the dough over the filling to create a half-moon shape. Press the edges together to seal, then crimp with a fork.
- Prepare for Air Frying:
- Lightly brush each calzone with olive oil. This helps achieve a golden, crispy crust.
- If needed, cut parchment paper to fit the air fryer basket and place the calzones on the paper to prevent sticking.
- Cook the Calzones:
- Place the calzones in the air fryer basket, ensuring they are not touching. You may need to cook them in batches depending on the size of your air fryer.
- Cook for about 8-10 minutes, or until the calzones are golden brown and the dough is cooked through.
- Serving:
- Let the calzones cool for a few minutes before serving.
- Serve with additional marinara sauce for dipping.
Tips for Perfection:
- Dough Thickness: Ensure the dough is not rolled too thin to prevent tearing when filled.
- Sealing Edges: A good seal keeps the filling inside during cooking. Crimping the edges with a fork helps.
- Cooking in Batches: Avoid overcrowding the air fryer to ensure even cooking and a crispy crust.
- Serving Hot: Calzones are best enjoyed hot, allowing the cheese to be melted and gooey.
Why This Recipe Works:
Using an air fryer for calzones creates a crispy exterior while keeping the inside moist and flavorful, all in less time than traditional baking. The combination of chicken parmesan ingredients inside a calzone makes for a satisfying and portable meal, perfect for any day of the week.
Visual Appeal:
The golden-brown crust of the calzone, paired with the rich, cheesy filling, makes for an irresistible presentation. Serve with a side of bright, tangy marinara sauce for dipping to add color and enhance the flavors of this delightful dish.
Enjoy your Air Fryer Chicken Parmesan Calzone, a delicious and innovative take on classic Italian and American favorites that’s sure to please any palate.