City Chicken, despite its name, is a delightful skewered and breaded meat dish traditionally made with pork or veal, mimicking chicken. This low-carb version in the air fryer offers a healthier twist without compromising on taste. Follow these steps to create a crispy, tender, and flavorful dish that’s perfect for anyone looking to enjoy a classic with a low-carb approach.
Ingredients:
- 1 pound pork tenderloin or veal, cut into 1-inch cubes
- 1 cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 large eggs
- 2 tablespoons heavy cream
- Wooden skewers, soaked in water for 30 minutes
Equipment:
- Air Fryer
- Two shallow dishes
- Fork or whisk
- Plate
- Tongs