- Preheat the Air Fryer:
- Set your air fryer to 400°F (200°C). Allow it to heat up for about 3-5 minutes. A preheated air fryer ensures even cooking.
- Prepare the Pork Tenderloin:
- If the pork tenderloin has any silver skin or excess fat, trim it off.
- Pat the pork dry with paper towels. This helps the seasoning stick better and promotes a good sear.
- Mix the Seasoning:
- In a small bowl, combine olive oil, garlic powder, smoked paprika, onion powder, salt, black pepper, dried thyme, and cayenne pepper (if using). Mix well to create a paste.
- Season the Pork:
- Rub the seasoning paste all over the pork tenderloin, ensuring it’s evenly coated.
- Cook the Pork Tenderloin:
- Place the seasoned pork tenderloin in the air fryer basket.
- Cook for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer. This is the safe minimum cooking temperature for pork.
- Halfway through the cooking time, flip the pork tenderloin using tongs to ensure even cooking.
- Rest Before Serving:
- Once cooked, transfer the pork tenderloin to a cutting board.
- Tent loosely with aluminum foil and let it rest for 5-10 minutes. Resting allows the juices to redistribute throughout the meat, making it more tender and flavorful.
- Serve:
- Slice the pork tenderloin into medallions.
- Serve immediately, garnished with fresh herbs if desired.
Tips for Perfection:
- Trimming: Properly trimming the pork tenderloin can make a significant difference in texture and flavor.
- Seasoning: Feel free to adjust the seasoning mix to match your taste preferences or try different herbs and spices for variety.
- Checking Temperature: Using a meat thermometer is crucial for ensuring the pork is cooked perfectly. Overcooking can lead to dry meat.
Why This Recipe Works:
The air fryer circulates hot air around the pork tenderloin, cooking it quickly and evenly. This method locks in moisture, resulting in a tender and juicy pork tenderloin with a deliciously seasoned crust. The combination of spices and herbs adds depth and complexity to the flavor, making it a memorable meal.
Visual Appeal:
The pork tenderloin will have a beautiful, golden-brown exterior with a perfectly cooked, tender interior. Slicing it into medallions reveals the juicy center, inviting you to take a bite. The vibrant colors from the seasoning and the optional garnish of fresh herbs make this dish not only delicious but also a feast for the eyes.
Enjoy your Best Damn Air Fryer Pork Tenderloin, a dish that promises to deliver on flavor, tenderness, and visual appeal, making it a perfect centerpiece for any meal.