- 2 lbs (900g) chicken wings, tips removed, drumettes and flats separated
- 1 tablespoon baking powder (NOT baking soda)
- Salt and pepper to taste
- 1/2 cup hot sauce (like Frank’s RedHot)
- 4 tablespoons butter
- 2 cloves garlic, minced
Instructions:
- Preheat your oven to 425°F (220°C). Place a wire rack on a baking sheet.
- Pat the wings dry with paper towels. This is crucial for crispy skin.
- Toss the wings with baking powder, salt, and pepper. Arrange them in a single layer on the wire rack.
- Bake for about 40-50 minutes, or until the wings are golden and crispy.
- Make the sauce by melting the butter in a saucepan, adding the minced garlic to cook for about 1 minute, then stirring in the hot sauce until combined.
- Toss the baked wings in the sauce until evenly coated.
Serving Suggestions:
- Serve the Garlic Toast Burgers with a side of crispy wings.
- Include celery sticks, carrot sticks, and a side of blue cheese or ranch dressing for dipping the wings.
- Consider additional sides like coleslaw or a simple salad to balance the meal.
Tips:
- Burger Patties: Don’t overwork the meat when forming patties to keep them juicy.
- Garlic Toast: For an extra garlic flavor, you can add a sprinkle of garlic powder to the butter.
- Wings: The baking powder helps to dry out the skin of the wings, making them extra crispy when baked.
Enjoy your Garlic Toast Burger and Wings meal, a surefire hit for any occasion that calls for delicious comfort food!