Baked Turkey Wings Recipe Mac Cheese Collard Greens

• 1 lb elbow macaroni
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 3 cups milk
• 1 cup heavy cream
• 4 cups shredded sharp cheddar cheese
• Salt and pepper to taste
• 1/2 teaspoon paprika

Instructions:

1. Cook the Pasta: Boil the macaroni according to package instructions until al dente. Drain and set aside.
2. Make the Roux: In a large pot, melt butter over medium heat. Stir in flour and cook for about 2 minutes.
3. Add Milk and Cream: Gradually whisk in milk and heavy cream until smooth. Cook until the mixture thickens.
4. Add Cheese: Remove the pot from heat. Add 3 cups of cheese and stir until melted. Season with salt, pepper, and paprika.
5. Combine Pasta and Cheese Sauce: Add the cooked macaroni to the cheese sauce, stirring until well coated.
6. Bake: Transfer to a greased baking dish, top with the remaining cheese, and bake at 375°F (190°C) for 20-25 minutes until bubbly and golden.

Collard Greens

Ingredients:

• 2 lbs collard greens, cleaned and chopped
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon apple cider vinegar

Instructions:

1. Sauté Onion and Garlic: In a large pot, heat olive oil over medium heat. Add onion and garlic, sautéing until soft.
2. Add Collard Greens: Gradually add the collard greens, stirring until wilted.
3. Add Broth and Seasonings: Pour in chicken broth, smoked paprika, salt, and pepper. Bring to a simmer.
4. Simmer: Cover and simmer for about 45 minutes to 1 hour, until the greens are tender.
5. Finish with Vinegar: Stir in apple cider vinegar before serving for a touch of brightness.

Serving the Meal

• Plate Your Dish: Serve generous portions of baked turkey wings alongside a helping of creamy mac and cheese and tender collard greens.
• Garnish: Optionally, garnish the mac and cheese with a sprinkle of paprika or fresh parsley, and add a dash of hot sauce to the collard greens for extra flavor.

This meal combines the savory goodness of baked turkey wings, the creamy comfort of mac and cheese, and the nutritious punch of collard greens, making it a well-rounded and satisfying feast. Enjoy the process of creating this delicious meal and the wonderful flavors it brings to your table.