Creating a comforting and hearty meal featuring Baked Turkey Wings, Mac and Cheese, and Collard Greens involves combining rich, savory flavors with creamy textures and nutritious greens. This meal is perfect for a family dinner or a special occasion. Here’s how to prepare each component step by step.
Baked Turkey Wings
Ingredients:
- 4 large turkey wings, split at the joint
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- Salt and pepper to taste
- 2 cups chicken broth
Instructions:
- Preheat the Oven: Set your oven to 375°F (190°C).
- Season the Wings: Rub the turkey wings with olive oil, then season with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Arrange in a Baking Dish: Place the seasoned wings in a large baking dish. Pour chicken broth into the dish, which will help keep the wings moist while baking.
- Bake: Cover the dish with aluminum foil and bake for about 1.5 hours. Then, remove the foil and bake for an additional 30 minutes to crisp the skin.
- Rest: Let the wings rest for a few minutes before serving.