Step 1: Prepare the Steak Bites
- Season the Steak: In a bowl, toss the steak cubes with olive oil, salt, pepper, garlic powder, and smoked paprika until well coated.
- Cook the Steak: Heat a large skillet over medium-high heat. Add the steak bites to the skillet in a single layer, making sure not to overcrowd them. Cook for about 2-3 minutes on each side or until they reach your desired level of doneness. Remove from heat and let them rest.
Step 2: Make the Cream Cheese Mixture
- Combine Ingredients: In a mixing bowl, blend the softened cream cheese with minced garlic, Worcestershire sauce, chives, and a pinch of salt and pepper. Mix until smooth and well combined.
- Adjust Seasonings: Taste the cream cheese mixture and adjust the seasonings as needed. You can add more Worcestershire sauce, salt, or pepper according to your preference.
Step 3: Assemble
- Spread Cream Cheese: On each cracker or toasted baguette slice, spread a generous amount of the cream cheese mixture.
- Add Steak Bites: Top the cream cheese with a steak bite. If the steak bites are too large, you can cut them into smaller pieces that fit the crackers or baguette slices better.
- Garnish: Sprinkle chopped parsley over the top for a burst of color and fresh flavor.
Step 4: Serve
- Presentation: Arrange the assembled steak bites on a serving platter. You can garnish the platter with additional fresh herbs or a drizzle of olive oil for an extra touch of elegance.
- Serving Suggestion: Serve immediately while the steak bites are still warm, with extra cream cheese mixture on the side if desired.
Visual Aids:
- Ingredient Photos: High-quality images of the ingredients laid out before preparation can help visualize the recipe start.
- Step-by-Step Process Shots: Include photos of the seasoning process, the steak cooking in the skillet, and the cream cheese mixture being prepared.
- Final Presentation: A beautifully arranged platter of steak bites, showing the creamy topping and garnish, will entice anyone to try this dish.
This Steak Bites with Cream Cheese recipe is a perfect blend of flavors and textures, offering a gourmet experience that’s surprisingly easy to prepare. Whether for a special occasion or a cozy night in, this dish is sure to impress.