- Preheat Oven:
- Preheat your oven to 375°F (190°C). (Visual: Oven dial turning to the desired temperature.)
- Layer the Casserole:
- In a large casserole dish, start with a layer of crushed tortilla chips.
- Mix the cooked protein with salsa, sour cream, half the cheese, black beans, corn, green chilies, and seasonings in a large bowl. Spread this mixture over the chips.
- Top with the remaining tortilla chips and cheese.
- Visual: Layering process shown step by step, highlighting the mixture of ingredients in the bowl and then in the casserole dish, topped with cheese.
- Bake:
- Cover with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Visual: Casserole being covered, placed in the oven, and then revealed with melted, golden cheese.
- Serve:
- Let the casserole cool for a few minutes before serving. Garnish with fresh cilantro, diced tomatoes, avocado slices, or a dollop of sour cream if desired.
- Visual: The finished casserole on a dining table, garnished and ready to eat, with a serving spoon.
Serving Suggestions:
This Mexican casserole is a meal in itself but can be served with a side of rice, a simple green salad, or extra tortilla chips for scooping. It’s perfect for a casual family dinner, potluck, or any gathering where you want to impress with minimal effort.
Visuals: A cozy dinner setting with the casserole as the centerpiece, surrounded by small bowls of garnishes and side dishes, inviting everyone to dig in.
Conclusion:
A “Throw Together Mexican Casserole” is not just about the ease of preparation but also about enjoying the rich, comforting flavors of Mexican cuisine. With this guide, you can create a delicious, visually appealing meal that’s sure to become a go-to for busy nights or casual entertaining.
Visuals: A final shot of the casserole being served onto plates, with happy diners in the background, capturing the warmth and satisfaction of a meal shared with loved ones.