- Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Pour the melted butter into a 9×13 inch baking dish.
- Visual: The oven dial set to 350°F, with the next shot showing butter being poured into the baking dish.
- Strawberry Mixture:
- In a bowl, toss the halved strawberries with 1 cup of sugar until well coated.
- Arrange the sugared strawberries over the melted butter in the baking dish.
- Dot the strawberries with the cubed cream cheese.
- Visual: Strawberries being tossed in sugar, then artfully arranged in the baking dish, with cream cheese cubes scattered amongst them.
- Cobbler Topping:
- Whisk together flour, 1 cup of sugar, baking powder, and salt. Stir in milk until just combined.
- Pour the batter evenly over the strawberries and cream cheese, but do not stir.
- Sprinkle the top with a generous amount of sugar for a crispy finish.
- Visual: The dry ingredients being whisked in one bowl, then milk being poured in, with the final mixture being poured over the strawberries.
- Bake to Perfection:
- Bake in the preheated oven for 45 to 55 minutes, or until the top is golden and a toothpick inserted into the crust comes out clean.
- Visual: A time-lapse of the cobbler baking, showing the transformation from liquid batter to a golden, bubbling delight.
- Serving:
- Let the cobbler cool slightly before serving. It’s excellent on its own or with a scoop of vanilla ice cream.
- Visual: A slice of the warm cobbler on a plate, with a scoop of melting vanilla ice cream on the side, garnished with a fresh strawberry.
Engaging Conclusion:
Invite your readers to embrace the joy of baking with this Strawberry Cream Cheese Cobbler recipe. Encourage them to share their own creations, variations, and experiences in the comments or on social media, creating a vibrant community of dessert lovers. Highlight the simplicity and beauty of using fresh, seasonal ingredients to bring a touch of sweetness to any occasion.
- Visual Finale: A beautifully set table with the cobbler at the center, surrounded by plates ready to serve, capturing the essence of sharing and enjoyment.