- Prepare the Beef:
- Season the beef cubes with salt and pepper, then toss them with the flour until they are well-coated. This helps to thicken the stew later.
- Brown the Beef:
- Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes in batches, being careful not to overcrowd the pot. Brown the beef on all sides, then remove it and set aside. This step adds depth and richness to the stew.
- Sauté the Vegetables:
- In the same pot, add the onions, carrots, and celery. Sauté until the onions are translucent and the vegetables start to soften, about 5 minutes.
- Deglaze and Simmer:
- Add the red wine to the pot (if using), scraping up any browned bits from the bottom. Add the beef broth, tomato paste, thyme, and bay leaf. Bring to a simmer.
- Cook the Stew:
- Return the browned beef to the pot. Reduce the heat to low, cover, and simmer for about 1.5 to 2 hours, or until the beef is tender.
- Add Potatoes and Final Seasoning:
- Add the cubed potatoes to the pot and continue to simmer, covered, for another 30 minutes, or until the potatoes are tender. In the last 10 minutes of cooking, add the frozen peas. Adjust the seasoning with salt and pepper to taste.
- Serve:
- Remove the bay leaf before serving. Serve the stew hot, ideally with a side of crusty bread for dipping into the rich broth.
Tips for the Perfect Stew:
- Browning is Key: Take your time browning the beef, as it builds the foundation of the stew’s flavor.
- Low and Slow: Simmering the stew on a low heat allows the meat to become tender and the flavors to meld beautifully.
- Thickening the Stew: If you prefer a thicker stew, you can mix a tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stew towards the end of cooking until the desired thickness is achieved.
Conclusion:
This old-fashioned beef stew recipe is a timeless classic that never fails to satisfy. It’s a perfect dish for gathering around the table with family and friends, offering warmth, comfort, and delicious flavors. Enjoy the process of cooking and the delightful meal that follows.