- Preheat the Air Fryer:
- Preheat your air fryer to 180°C (360°F) for about 3-5 minutes. This ensures a crispy exterior.
- Prepare the Chicken:
- Pat the chicken legs dry with paper towels. This step is crucial for getting the skin as crispy as possible.
- Season the Chicken:
- In a large bowl, mix the olive oil, salt, pepper, garlic powder, smoked paprika, onion powder, and cayenne pepper (if using). Add the chicken legs and toss until they are well coated with the seasoning mix.
- Arrange the Chicken in the Air Fryer:
- Place the chicken legs in the air fryer basket in a single layer, ensuring they are not touching. You may need to cook them in batches depending on the size of your air fryer.
- Cook:
- Cook for 10 minutes. Then, flip the chicken legs over and cook for an additional 10-15 minutes, or until the chicken reaches an internal temperature of 75°C (165°F) and the skin is crispy.
- Rest:
- Let the chicken legs rest for a few minutes after cooking. This allows the juices to redistribute, ensuring your chicken is moist and flavorful.
- Serve:
- Serve the chicken legs hot, with your choice of sides. They pair well with almost anything, from fresh salads to roasted vegetables.
Serving Suggestions:
- Sides: Air fryer chicken legs go well with a variety of sides. Consider serving them with a light salad, roasted vegetables, or a simple pasta dish.
- Dipping Sauces: Offer a range of dipping sauces on the side, such as BBQ sauce, honey mustard, or a homemade garlic aioli, for added flavor.
Tips:
- Do Not Overcrowd: Avoid overcrowding the air fryer basket to ensure the chicken cooks evenly and the skin gets crispy.
- Temperature Check: Use a meat thermometer to ensure the chicken has reached the safe internal temperature of 75°C (165°F).
- Seasoning Variations: Feel free to experiment with different seasoning blends to match your taste preferences. Italian seasoning, curry powder, or a mix of herbs like thyme and rosemary can offer a delightful twist.
Air Fryer Chicken Legs are a fantastic way to enjoy a classic favorite with less oil and hassle. The air fryer not only cooks the chicken quickly but also achieves a crispy skin that’s hard to resist. Enjoy crafting this simple yet satisfying dish that’s sure to become a regular in your meal rotation.