- Prepare the Chicken:
- Season the chicken thighs with salt and pepper. Place them in the slow cooker.
- Mix the Sauce:
- In a medium bowl, whisk together the honey, soy sauce, chicken broth, vegetable oil, sesame oil, minced garlic, and grated ginger. Pour this mixture over the chicken in the slow cooker.
- Cook:
- Cover and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Thicken the Sauce:
- Once the chicken is cooked, remove it from the slow cooker and set it aside. Mix the cornstarch with 3 tablespoons of water in a small bowl until smooth. Stir this slurry into the sauce remaining in the slow cooker.
- Turn the slow cooker to high (if it isn’t already) and let the sauce thicken for about 15-20 minutes. Meanwhile, you can shred or cut the chicken into bite-sized pieces, if desired.
- Combine and Serve:
- Return the chicken to the slow cooker and stir to coat it in the thickened sauce. Let it warm through for a few minutes.
- Serve the Honey Soy Chicken over cooked rice, garnished with sesame seeds and sliced green onions.
Serving Suggestions:
- Rice: White, brown, or jasmine rice makes an excellent base for this dish, soaking up the flavorful sauce.
- Vegetables: Steamed broccoli, bok choy, or a stir-fried vegetable mix can add color and nutrition to your meal.
- Noodles: Serve the chicken over cooked noodles for a twist on the traditional rice pairing.
Tips:
- Adjusting Sweetness and Saltiness: You can adjust the honey and soy sauce ratios to suit your taste preferences. If you prefer a less sweet dish, reduce the honey slightly.
- Adding Heat: For a spicy kick, add a tablespoon of sriracha sauce or a pinch of red pepper flakes to the sauce.
- Using Frozen Chicken: If you’re using frozen chicken, ensure it’s fully thawed before adding it to the slow cooker for safety reasons.
This Slow Cooker Honey Soy Chicken is not only easy to make but also incredibly versatile, making it a perfect addition to your meal rotation. The slow cooking process infuses the chicken with rich flavors, resulting in a dish that’s sure to please everyone at the table.