EASY PHILLY CHEESESTEAK SLIDERS

Step 1: Prep Ingredients

1. Preheat your oven to 350°F (175°C).
2. Slice the onion and bell pepper thinly.
3. Cut the beef steak into very thin slices, if not already pre-sliced.

Step 2: Cook the Vegetables

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add the sliced onions and bell peppers to the skillet.
3. Sauté until they are soft and slightly caramelized, about 5-7 minutes.
4. Season with salt and pepper to taste.
5. Remove the vegetables from the skillet and set aside.

Step 3: Cook the Beef

1. In the same skillet, add the remaining tablespoon of olive oil.
2. Add the sliced beef to the skillet, seasoning with salt and pepper.
3. Cook the beef until it’s no longer pink, about 3-5 minutes, stirring frequently.
4. Return the cooked vegetables to the skillet with the beef, mixing well. Add Worcestershire sauce if using.

Step 4: Assemble the Sliders

1. Cut the slider buns in half horizontally without separating them, creating a top and bottom layer.
2. Place the bottom half in a baking dish.
3. Spread the beef and vegetable mixture evenly over the bottom layer of buns.
4. Cover the mixture with slices of provolone cheese.
5. Place the top half of the slider buns on top.

Step 5: Add the Finishing Touches

1. Mix the melted butter with garlic powder.
2. Brush the butter mixture over the top of the sliders.
3. Cover the baking dish with aluminum foil.

Step 6: Bake

1. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the buns are golden.
2. Remove the foil and bake for an additional 3-5 minutes to crisp up the top, if desired.

Step 7: Serve

1. Let the sliders cool for a few minutes.
2. Cut into individual sliders along the bun separations.
3. Serve warm and enjoy!

Tips for Perfect Philly Cheesesteak Sliders:

• Meat Choice: For the best flavor and texture, choose ribeye or sirloin and slice it as thinly as possible.
• Cheese Options: While provolone is traditional, you can also use American cheese or Cheez Whiz for a different taste.
• Serving Suggestion: Serve these sliders with a side of potato chips, French fries, or a simple salad for a complete meal.

These Philly Cheesesteak Sliders are not only easy to make but are sure to be a hit with your guests, offering a delicious taste of Philly in every bite.