1. Prepare the Chicken:
- Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving a crispy skin.
- Remove the giblets from the chicken cavity. Rinse the chicken inside and out with cold water, then pat it dry with paper towels. The drier the skin, the crispier it will be after roasting.
2. Season the Chicken:
- Rub the entire surface of the chicken with olive oil or melted butter. This helps the seasoning stick and contributes to a golden, crispy skin.
- In a small bowl, mix together the salt, black pepper, smoked paprika, garlic powder, and onion powder. Sprinkle this mixture evenly over the chicken, inside and out, rubbing it in with your fingers to cover thoroughly.
3. Stuff the Chicken:
- Stuff the cavity of the chicken with the halved lemon, smashed garlic cloves, quartered onion, and sprigs of fresh herbs. These add moisture and flavor from the inside as the chicken roasts.
4. Truss the Chicken (Optional):
- Trussing (tying the legs together and tucking the wing tips under the body) isn’t strictly necessary, but it helps the chicken cook evenly by keeping the shape compact.
5. Roast the Chicken:
- Place the chicken breast-side up in a roasting pan or on a rack in a baking dish. If you don’t have a rack, you can create a makeshift one with coiled aluminum foil to keep the chicken elevated.
- Roast in the preheated oven for about 1 hour and 15 minutes, or until the juices run clear when you cut between a leg and thigh. The internal temperature should reach 165°F (74°C) when checked with a meat thermometer inserted into the thickest part of the thigh, not touching bone.
6. Rest Before Serving:
- Remove the chicken from the oven and let it rest for at least 10-15 minutes before carving. This resting period allows the juices to redistribute throughout the meat, ensuring the chicken is juicy and flavorful.
Serving Suggestions:
Serve your perfectly roasted chicken with sides that complement its rich flavors. Classic options include roasted vegetables, mashed potatoes, a simple green salad, or fresh bread to soak up the delicious juices.
This recipe for well-cooked, roasted chicken is straightforward but yields impressive results, making it perfect for a Sunday dinner, special occasions, or a comforting meal any day of the week. Enjoy the process and the delightful meal that follows!