No-Bake Banana Chocolate Fudge

1. Prepare the Pan

• Line a small square pan (8×8 inch works great) with parchment paper.
• Lightly grease with butter or coconut oil so the fudge lifts easily later.

2. Melt the Chocolate Base

• In a heatproof bowl, combine chocolate chips and condensed milk.
• Microwave in 30-second intervals (stirring between each) until smooth and fully melted.
• Alternatively, use a double boiler for gentle melting.

3. Add Bananas & Flavor

• Stir in the mashed bananas, cocoa powder, vanilla extract, and salt.
• Mix well until silky and lump-free.

4. Pour & Set

• Pour the fudge mixture into the prepared pan.
• Smooth the top with a spatula.
• Sprinkle with your favorite toppings (nuts, coconut, or extra chocolate).

5. Chill

• Refrigerate for at least 3–4 hours or until firm.
• Slice into squares and enjoy!

Tips & Variations

• For a nutty twist, swirl in 2 tbsp of peanut butter or almond butter before chilling.
• For extra banana flavor, fold in thin banana slices before pouring into the pan.
• Store in the fridge for up to 1 week or freeze for up to 2 months.