- Prepare the Rice:
- Rinse the jasmine rice until the water runs clear. Combine the rice, water, and a pinch of salt in a pot. Bring to a boil, then cover, reduce to a simmer, and cook for 18 minutes. Remove from heat and let it sit, covered, for 5 minutes.
- Cook the Salmon:
- Season the salmon fillets with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add the salmon, skin-side up, and cook until golden, about 4 minutes. Flip and cook for another 3 minutes.
- Make the Glaze:
- In a bowl, mix together the pineapple, honey, soy sauce, sriracha, garlic, and ginger. Pour over the salmon in the skillet. Cook, spooning the glaze over the salmon, until the salmon is cooked through and the glaze has thickened, about 3 minutes.
Yams
Ingredients:
- 2 large yams, peeled and cubed
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- Salt, to taste
Instructions:
- Cook the Yams:
- Place the yams in a large pot and cover with water. Bring to a boil and cook until tender, about 15 minutes. Drain.
- Season:
- Add butter, brown sugar, cinnamon, and salt to the yams. Mash until smooth and well combined.
Serving the Meal
Arrange the stew chicken alongside a serving of jasmine rice topped with the pineapple spicy salmon. Accompany with a side of the sweet and buttery mashed yams. This meal offers a harmonious blend of flavors and textures, from the hearty and savory stew chicken to the sweet and spicy salmon, rounded off with the comforting softness of the yams.
This menu is perfect for a special dinner that seeks to impress and satisfy, offering a taste experience that spans the spectrum of sweet, savory, spicy, and umami. Enjoy this delightful meal with family and friends, celebrating the joy of shared flavors and culinary creativity.