Step 1: Make the Filling
In a bowl, mix shredded chicken with buffalo sauce until coated. Stir in the chopped bacon. This spicy, smoky filling will be the heart of your mozzarella bombs.
Step 2: Stuff the Dough
Take one piece of biscuit or pizza dough and flatten it slightly. Place a spoonful of buffalo chicken mixture and a piece of mozzarella in the center. Fold the dough over the filling, pinching the seams tightly to seal. Roll into a ball.
Step 3: Bake or Fry
- Bake: Arrange bombs on a parchment-lined baking sheet. Brush with melted butter mixed with garlic powder. Bake at 375°F (190°C) for 15–18 minutes until golden brown.
- Fry: Heat oil to 350°F (175°C). Fry bombs for 3–4 minutes until crispy and golden. Drain on paper towels.
Step 4: Garnish and Serve
Brush with a little more garlic butter, sprinkle with parsley, and serve hot with ranch or blue cheese dip.
Tips for the Best Mozzarella Bombs
- Seal tightly: To keep the cheese from leaking, make sure seams are fully pinched.
- Use string cheese: It melts evenly and gives that stretchy cheese pull.
- Control the heat: Use mild buffalo sauce for kids or extra hot for spice lovers.
- Make ahead: Prep and freeze uncooked bombs, then bake straight from frozen (adding a few extra minutes).
Perfect Pairings
- Serve with celery and carrot sticks for a classic buffalo chicken vibe.
- Pair with beer, cider, or sparkling water for balance.
- Add to a party platter alongside nachos and sliders for the ultimate snack spread.
Why They Belong on Your Table
These mozzarella bombs are more than just an appetizer—they’re a conversation starter. The mix of spicy chicken, smoky bacon, and molten mozzarella wrapped in golden dough is the kind of flavor combo people can’t stop talking about. Whether you’re hosting a big party or just craving something bold, they hit every note of comfort food perfection.
Final Bite
One bite into these Buffalo Chicken Bacon Loaded Mozzarella Bombs, and you’ll understand why they’re destined to become a party classic. Crispy on the outside, molten and cheesy on the inside, with a kick of buffalo spice and the richness of bacon—they’re indulgence at its finest.
So fire up your oven (or fryer), grab that dough, and get ready to wow your family and friends with the snack of the season.