- Preparation of Chicken Wings:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Season the chicken wings with salt and pepper. Arrange them on the baking sheet and bake for 20-25 minutes or until they are golden brown and crispy. Flip halfway through the cooking time.
- Honey Jerk Pineapple Glaze:
- While the wings are baking, combine pineapple juice, honey, jerk seasoning, soy sauce, apple cider vinegar, garlic, and ginger in a saucepan over medium heat.
- Bring the mixture to a simmer and let it reduce by half until it thickens into a glaze, about 10-15 minutes. Stir in olive oil and remove from heat.
- Finishing Touches:
- Once the wings are cooked, toss them in the honey jerk pineapple glaze until they are well coated.
- If desired, broil the glazed wings for 2-3 minutes to add a caramelized finish.
- Garnish with fresh pineapple chunks and chopped cilantro before serving.
Rasta Pasta
Ingredients:
- 8 oz penne pasta
- 2 tablespoons olive oil
- 1 bell pepper (red or yellow), julienned
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon jerk seasoning
- 1/2 cup parmesan cheese, grated
- 1/2 cup coconut milk
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Pasta Preparation:
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Sauté Vegetables:
- In a large skillet, heat olive oil over medium heat. Add the bell pepper and onion, sautéing until they are soft and slightly caramelized, about 5-7 minutes. Add garlic and cook for another minute until fragrant.
- Creamy Jerk Sauce:
- Lower the heat and add the heavy cream, jerk seasoning, and coconut milk to the skillet. Stir well to combine.
- Bring the mixture to a simmer and let it cook for about 5 minutes until it starts to thicken. Stir in the parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
- Combining Pasta and Sauce:
- Add the cooked penne pasta to the skillet with the sauce, tossing well to ensure the pasta is evenly coated.
- Cook together for an additional 2-3 minutes, allowing the pasta to absorb the flavors.
- Serving:
- Serve the Rasta Pasta hot, garnished with fresh parsley.
Plating the Dish:
For an immersive dining experience, serve the Honey Jerk Pineapple Wingz alongside the Rasta Pasta. The combination of spicy, sweet, and creamy flavors will transport your guests to the heart of the Caribbean. The vibrant colors of the dish not only make it visually appealing but also reflect the lively spirit of Caribbean cuisine.
This recipe, with its intricate flavors and textures, promises a culinary journey that’s both exciting and comforting. It’s perfect for those looking to explore international cuisines or simply wanting to enjoy a meal that’s bursting with flavor.