Indulging in a homemade chocolate cake is one of life’s simple pleasures. This recipe is for a classic, moist, and deeply chocolatey cake that’s sure to satisfy any sweet tooth. Perfect for birthdays, special occasions, or just a weekend treat, this chocolate cake is paired with a rich, velvety chocolate frosting that makes it irresistible. Let’s bake a cake that’s as delightful to look at as it is to eat.
Classic Moist Chocolate Cake
Ingredients
For the Cake:
- 1 and 3/4 cups (220g) all-purpose flour
- 2 cups (400g) sugar
- 3/4 cup (90g) unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup (240ml) buttermilk
- 1 cup (240ml) warm water
- 1/2 cup (120ml) vegetable oil
- 2 teaspoons vanilla extract
For the Chocolate Frosting:
- 1 cup (230g) unsalted butter, softened to room temperature
- 3-4 cups (360-480g) powdered sugar, sifted
- 3/4 cup (90g) unsweetened cocoa powder, sifted
- 3-4 tablespoons heavy cream or milk
- 2 teaspoons vanilla extract
- A pinch of salt