Honey Butter Sweet Potato Cornbread

1. Cook & Mash Sweet Potato

Peel and cube sweet potato. Boil or bake until tender, then mash until smooth. Set aside.

2. Preheat & Prep

Heat oven to 375°F (190°C). Grease a 9×9-inch baking dish or cast-iron skillet.

3. Mix Dry Ingredients

In a large bowl, whisk cornmeal, flour, sugar, baking powder, baking soda, and salt.

4. Mix Wet Ingredients

In another bowl, whisk eggs, milk, melted butter, mashed sweet potato, and honey until smooth.

5. Combine & Bake

Pour wet mixture into dry ingredients. Stir gently until just combined (don’t overmix). Spread into prepared pan. Bake for 25–30 minutes, until golden and a toothpick comes out clean.

6. Make Honey Butter

Beat softened butter with honey and a pinch of salt until fluffy.

7. Serve Warm

Cut cornbread into squares or wedges. Serve warm with a generous spread of honey butter.

Tips for Success

  • Don’t overmix – A few lumps in the batter are fine; it keeps the cornbread tender.
  • For extra sweetness – Drizzle with additional honey when serving.
  • Use buttermilk – It adds tang and enhances the rise.
  • Muffin variation – Bake in a muffin tin for 18–20 minutes.

Fun Variations

  • Spicy Kick – Add diced jalapeños and sharp cheddar cheese.
  • Holiday Twist – Stir in cinnamon and nutmeg for warming spice.
  • Nutty Crunch – Fold in chopped pecans or walnuts.
  • Glazed Top – Brush warm cornbread with melted honey butter right out of the oven.

What to Serve With Honey Butter Sweet Potato Cornbread

This cornbread shines alongside:

  • Hearty chili or beef stew
  • BBQ ribs or pulled pork
  • Fried chicken or roast turkey
  • Holiday spreads with collard greens, beans, and gravy

Why This Recipe Will Be a Keeper

Honey Butter Sweet Potato Cornbread is comfort food with a touch of elegance. The sweet potato makes it moist and flavorful, while the honey butter gives it a sweet, buttery finish that’s downright addictive. It’s rustic, easy, and a guaranteed crowd-pleaser.

Final Thought: If you want cornbread that’s moist, tender, and kissed with honey sweetness, this Honey Butter Sweet Potato Cornbread is the perfect recipe. It’s warm, cozy, and irresistible—Southern comfort with a golden twist. 

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