1. Crush the Pretzels
Place mini pretzels in a zip-top bag and lightly crush with a rolling pin. You want bite-sized pieces, not crumbs.
2. Melt Chocolate & Peanut Butter
In a microwave-safe bowl, melt white chocolate chips and peanut butter together in 30-second intervals, stirring between each until smooth. Stir in vanilla extract.
3. Combine
Add crushed pretzels to the peanut butter-chocolate mixture. Stir until all pieces are evenly coated.
4. Scoop into Clusters
Drop spoonfuls of the mixture onto a parchment-lined baking sheet. Sprinkle lightly with sea salt if desired.
5. Chill & Set
Refrigerate for 30 minutes, or until firm.
6. Serve & Store
Store clusters in an airtight container at room temperature for 5 days, or refrigerate for up to 2 weeks.
Tips for Success
- Use good pretzels – Salted pretzels add the best sweet-salty contrast.
- Microwave gently – Heat in short bursts so the chocolate doesn’t seize.
- Make bite-sized clusters – Easier for snacking and sharing.
- Gift idea – Package in small treat bags or jars for holidays.
Fun Variations
- Chocolate Drizzle – Drizzle melted dark or milk chocolate over clusters before chilling.
- Nutty Crunch – Mix in chopped peanuts or almonds.
- Holiday Version – Add festive sprinkles or red/green M&Ms.
- Peanut Butter Lovers’ – Use peanut butter chips instead of white chocolate.
Why These Clusters Are a Must-Make
No-Bake Peanut Butter Pretzel Clusters hit every craving: sweet, salty, creamy, and crunchy. They’re ridiculously easy to make, require no special equipment, and always disappear fast at gatherings.
They’re the kind of treat that proves the best recipes don’t have to be complicated.
Final Thought: If you’re looking for a snack that’s quick, addictive, and perfect for any occasion, these No-Bake Peanut Butter Pretzel Clusters are the answer. A crunchy, peanut-buttery, sweet-and-salty delight in every bite.