- Preheat the Air Fryer:
- Preheat your air fryer to 380°F (190°C) for about 5 minutes.
- Season the Chicken:
- Pat the chicken thighs dry with paper towels. Season them generously with salt and pepper on both sides.
- Cook the Chicken:
- Place the seasoned chicken thighs in the air fryer basket, skin-side down. Make sure they are not touching each other and there is some space between them for air circulation.
- Cook the chicken thighs in the air fryer at 380°F (190°C) for 12 minutes.
- Apply BBQ Sauce:
- After 12 minutes, carefully remove the air fryer basket and brush each chicken thigh with barbecue sauce, covering them evenly.
- Continue Cooking:
- Return the air fryer basket to the air fryer and continue cooking the chicken thighs for another 8-10 minutes, or until they are cooked through and the internal temperature reaches 165°F (75°C) when measured with a meat thermometer.
- Serve:
- Once cooked, remove the chicken thighs from the air fryer and let them rest for a few minutes before serving.
- Serve the Air Fryer BBQ Chicken Thighs hot with your favorite sides, such as coleslaw, cornbread, or roasted vegetables.
Enjoy these juicy and flavorful Air Fryer BBQ Chicken Thighs for a quick and delicious meal! Adjust the cooking time as needed based on the size and thickness of the chicken thighs and the specific model of your air fryer.