- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix Dry Ingredients:
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- Cut in Butter:
- Using a pastry cutter or two knives, cut the cold butter cubes into the flour mixture until it resembles coarse crumbs. You can also use your fingers to rub the butter into the flour.
- Add Cheese and Rosemary:
- Stir in the shredded cheddar cheese and chopped fresh rosemary until evenly distributed throughout the flour mixture.
- Add Milk:
- Pour the milk into the bowl and stir until just combined. Be careful not to overmix; the dough should be slightly sticky.
- Form Biscuits:
- Drop spoonfuls of the biscuit dough onto the prepared baking sheet, spacing them about 2 inches apart. You can use an ice cream scoop or two spoons to portion the dough.
- Bake:
- Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top and cooked through.
- Serve:
- Remove the biscuits from the oven and let them cool slightly on the baking sheet before serving.
- Enjoy the Rosemary Cheddar Drop Biscuits warm with butter or as a side to your favorite soups, stews, or salads.
These biscuits are fluffy, savory, and packed with cheesy goodness and aromatic rosemary flavor. They’re perfect for serving alongside a variety of dishes or enjoying on their own as a tasty snack!