Creamy Cheesy Spicy Hot Corn Dip

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Mix Ingredients:
    • In a large mixing bowl, combine the corn kernels, shredded cheddar cheese, shredded pepper jack cheese, mayonnaise, sour cream, chopped green onions, diced red bell pepper, diced jalapeño pepper, minced garlic, chili powder, cayenne pepper, salt, and black pepper. Mix until well combined.
  3. Transfer to Baking Dish:
    • Transfer the mixture to a greased baking dish, spreading it out evenly.
  4. Bake:
    • Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the cheese is melted and golden brown on top.
  5. Serve:
    • Remove the dip from the oven and let it cool for a few minutes.
    • Garnish with chopped cilantro, sliced jalapeños, and diced tomatoes if desired.
    • Serve the creamy cheesy spicy hot corn dip warm with tortilla chips, crackers, or sliced baguette for dipping.

Enjoy this delicious and flavorful Creamy Cheesy Spicy Hot Corn Dip as a crowd-pleasing appetizer at your next gathering!

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