Here’s a recipe for crackling beef shank joint:
Ingredients:
- 1 beef shank joint (about 3-4 pounds)
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cups beef broth
- 1 cup red wine (optional)
- 2 sprigs fresh thyme
- 2 bay leaves
- 1 tablespoon tomato paste
Instructions: