- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Turkey Wings:
- Pat the turkey wings dry with paper towels. Season them generously with salt and pepper on both sides.
- Make the Honey Garlic Sauce:
- In a small bowl, whisk together the honey, minced garlic, soy sauce, olive oil, apple cider vinegar, dried thyme, paprika, and dried rosemary until well combined.
- Marinate the Turkey Wings:
- Place the seasoned turkey wings in a large bowl or shallow dish. Pour the honey garlic sauce over the turkey wings, making sure they are evenly coated. Allow the wings to marinate for at least 30 minutes in the refrigerator, or overnight for best flavor.
- Bake the Turkey Wings:
- Arrange the marinated turkey wings on a baking sheet lined with parchment paper or aluminum foil, making sure they are in a single layer.
- Bake in the preheated oven for 45-50 minutes, or until the turkey wings are golden brown and cooked through, with an internal temperature of 165°F (74°C).
- Baste the Wings:
- During the last 15 minutes of baking, baste the turkey wings with the remaining honey garlic sauce from the marinade. This will add extra flavor and moisture to the wings.
- Serve:
- Once cooked through, remove the turkey wings from the oven and let them rest for a few minutes. Garnish with chopped fresh parsley if desired, and serve hot.
Enjoy your flavorful and tender Turkey Wings with Honey and Garlic! Serve them with your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh salad for a delicious meal. Adjust the seasoning and sweetness of the sauce according to your taste preferences.