- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Cream Cheese Mixture:
- In a mixing bowl, combine the softened cream cheese, grated Parmesan cheese, chopped green onions, Cajun seasoning, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Butterfly the Salmon:
- Lay the salmon fillets flat on a cutting board. Using a sharp knife, carefully slice horizontally into the thickest part of each fillet, making a pocket without cutting through the other side.
- Stuff the Salmon:
- Divide the cream cheese mixture evenly between the two salmon fillets, gently spreading it inside the pockets you created.
- Secure and Season the Salmon:
- Close the salmon fillets to encase the cream cheese mixture. If needed, use toothpicks to secure the edges.
- Season the outside of the salmon fillets with additional Cajun seasoning, salt, and pepper, to taste.
- Cook the Salmon:
- Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the stuffed salmon fillets to the skillet, skin side down.
- Sear the salmon for 2-3 minutes on each side until golden brown.
- Finish in the Oven:
- Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve:
- Once cooked, remove the skillet from the oven. Carefully remove any toothpicks from the salmon fillets.
- Serve the Creamy Cajun Stuffed Salmon hot, garnished with additional chopped green onions or fresh herbs, if desired.
Enjoy your delicious Creamy Cajun Stuffed Salmon as a flavorful and satisfying seafood dish! Serve it alongside your favorite side dishes like rice, roasted vegetables, or a fresh salad. Adjust the Cajun seasoning to your desired level of spiciness.