Flourless Coconut Greek Yogurt Cake

Step 1: Prep

  1. Preheat oven to 350°F (175°C).
  2. Grease and line a loaf pan or 8-inch round cake pan with parchment paper.

Step 2: Mix the Batter

  1. In a bowl, whisk together the Greek yogurteggshoney, and vanilla until smooth.
  2. Stir in shredded coconutcornstarchbaking powder, and salt until fully combined.

Step 3: Bake

  1. Pour the batter into the prepared pan.
  2. Bake for 35–40 minutes, or until the top is golden and a toothpick comes out clean.

Step 4: Cool & Serve

  • Let cool in the pan for 10 minutes, then transfer to a wire rack.
  • Serve warm or chilled, topped with fresh berries, a dollop of Greek yogurt, or a light dusting of powdered sugar.

Tips:

  • Want extra coconut flavor? Add ¼ tsp coconut extract.
  • Store in the fridge for up to 4 days — it gets even better the next day!
  • You can also bake this in muffin tins for individual portions.
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