- Prepare the Mixture:
- In a large mixing bowl, combine the finely chopped broccoli florets, shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, chopped onion, minced garlic, beaten eggs, salt, and pepper. Mix well until all ingredients are evenly combined.
- Form the Balls:
- Take small portions of the mixture and shape them into golf ball-sized balls using your hands. If the mixture is too sticky, you can dampen your hands with water to prevent sticking.
- Heat the Oil:
- In a skillet or frying pan, heat olive oil over medium heat until hot.
- Fry the Balls:
- Carefully place the formed broccoli cheese balls into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
- Cook the balls for 3-4 minutes on each side, or until they are golden brown and crispy all over. Use a spatula to gently flip the balls halfway through cooking.
- Drain and Serve:
- Once the broccoli cheese balls are cooked and crispy, remove them from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil.
- Serve the broccoli cheese balls hot, optionally garnished with additional grated Parmesan cheese or chopped parsley, and with your favorite dipping sauce on the side.
Enjoy your crispy and delicious Broccoli Cheese Balls as a tasty appetizer or snack! You can also serve them alongside a salad or as a side dish to complement a meal. Adjust the seasonings and cheese according to your taste preferences.