Greek Orzo Salad

Step 1: Cook the Orzo

  1. Bring a pot of salted water to a boil.
  2. Cook orzo according to package instructions until al dente.
  3. Drain and rinse under cold water to stop cooking and cool it down.

Step 2: Make the Dressing

  1. In a small bowl or jar, whisk together:
    • Olive oil
    • Lemon juice
    • Vinegar
    • Garlic
    • Oregano
    • Salt & pepper

Step 3: Toss the Salad

  1. In a large bowl, combine:
    • Cooked orzo
    • Tomatoes
    • Cucumber
    • Red onion
    • Olives
    • Feta
    • Parsley
  2. Pour the dressing over the salad and toss well to combine.
  3. Chill in the fridge for 15–30 minutes before serving for best flavor.

Tips & Variations:

  • Add grilled chicken, shrimp, or chickpeas for extra protein
  • Use whole wheat orzo for added fiber
  • Keeps well in the fridge for up to 3 days
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