This small-batch treat uses pantry staples with a luxurious twist:
- 1 cup all-purpose flour (heat-treated – see below)
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1½ tsp vanilla extract
- 2 tbsp milk (or cherry juice for extra flavor)
- ½ cup dark chocolate chips or chunks
- ⅓ cup chopped dark cherries (fresh or jarred, drained well)
- Pinch of salt
Optional Add-Ins:
- Mini marshmallows
- Chopped walnuts or almonds
- A swirl of whipped cream cheese
- Kirsch (cherry brandy) for adults only
How to Heat-Treat Flour for Safe Eating
Microwave flour in a microwave-safe bowl for 1–1½ minutes, stirring every 30 seconds, until it reaches 165°F (75°C). Let cool before using. This kills bacteria and makes it safe for raw consumption.