Cheesy Baked Potatoes with Meatballs

Creamy, cheesy, and hearty—perfect for family dinners or cozy nights in!

Yields: 4 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: ~45 minutes

Ingredients

  • 4 medium potatoes, peeled and sliced
  • 1 lb (450g) meatballs (pre-cooked or homemade)
  • 1 ½ cups shredded mozzarella or cheddar cheese
  • ½ cup grated Parmesan (optional, for topping)
  • 1 cup heavy cream or béchamel sauce (see note)
  • 1 tablespoon olive oil
  • Salt and black pepper, to taste
  • 1 teaspoon dried oregano or Italian seasoning
  • Fresh parsley, for garnish (optional)

Instructions

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