Creamy, cheesy, and hearty—perfect for family dinners or cozy nights in!
Yields: 4 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: ~45 minutes
Ingredients
- 4 medium potatoes, peeled and sliced
- 1 lb (450g) meatballs (pre-cooked or homemade)
- 1 ½ cups shredded mozzarella or cheddar cheese
- ½ cup grated Parmesan (optional, for topping)
- 1 cup heavy cream or béchamel sauce (see note)
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1 teaspoon dried oregano or Italian seasoning
- Fresh parsley, for garnish (optional)