Yields: 2 servings (4 lamb chops)
Prep Time: 10 minutes
Cook Time: 8–10 minutes
Total Time: ~20 minutes
These juicy, tender lamb chops are seared in a hot pan with garlic, parsley, and a splash of lemon for a dish that’s full of bold flavor and ready in no time.
Ingredients
- 4 lamb rib or loin chops (about 1 inch thick)
- 3 garlic cloves, finely minced
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon butter (optional, for extra richness)
- Salt and freshly ground black pepper
- 1 teaspoon lemon juice or zest (optional)
- Optional: Pinch of chili flakes for heat