- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Prepare Chicken:
- Pat the chicken breasts dry with paper towels and season them with salt and pepper on both sides.
- Make Garlic Brown Sugar Sauce:
- In a small bowl, whisk together minced garlic, brown sugar, olive oil, soy sauce, and dried thyme until well combined.
- Coat Chicken:
- Place the chicken breasts in a baking dish or oven-safe skillet. Pour the garlic brown sugar sauce over the chicken, making sure each piece is well coated.
- Bake Chicken:
- Transfer the baking dish or skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Baste Chicken:
- Occasionally baste the chicken with the sauce during cooking to keep it moist and flavorful.
- Broil (Optional):
- If you prefer a caramelized exterior, you can broil the chicken for the last 2-3 minutes of cooking. Keep an eye on it to prevent burning.
- Serve:
- Once the chicken is cooked through and nicely caramelized, remove it from the oven. Garnish with chopped fresh parsley, if desired, and serve hot.
- Enjoy:
- Serve the Garlic Brown Sugar Chicken with your favorite sides, such as steamed vegetables, rice, or mashed potatoes.
This Garlic Brown Sugar Chicken recipe is simple to make and packed with flavor. The combination of garlic, brown sugar, and soy sauce creates a sweet and savory glaze that complements the tender chicken perfectly. Enjoy!