Buttery Raspberry Crumble Cookies

Ingredients (Makes 16–20 cookies):

For the Dough & Crumble (One Dough, Two Uses):

  • 1 cup (225g) unsalted butter, softened
  • ½ cup (100g) granulated sugar
  • ¼ cup (50g) brown sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 2 cups (250g) all-purpose flour
  • ¼ teaspoon salt

Filling:

  • ½ cup raspberry jam (or your favorite seedless fruit preserves)
  • Optional: fresh raspberries (to mix into the jam)

Step-by-Step Instructions:

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