Mini pastry cream-filled brioche donuts are a delightful treat that combines the rich and buttery texture of brioche with creamy pastry cream. Here’s how you can make them:
Ingredients:
For the Brioche Donuts:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/4 cup (60ml) warm water
- 3 cups (375g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 teaspoon salt
- 3 large eggs, at room temperature
- 1/2 cup (1 stick or 113g) unsalted butter, softened
- Vegetable oil, for frying
For the Pastry Cream:
- 2 cups (480ml) whole milk
- 1/2 cup (100g) granulated sugar
- 1/4 cup (30g) cornstarch
- 4 large egg yolks
- 1 teaspoon vanilla extract
For Assembly:
- Powdered sugar, for dusting
Instructions: