- Prepare the Filling:
- In a mixing bowl, combine the softened cream cheese, chopped green onion, sour cream, garlic powder, onion powder, salt, pepper, and grated Parmesan cheese. Mix until well combined.
- Assemble the Rolls:
- Lay an egg roll wrapper on a clean work surface with one corner pointing towards you (diamond shape).
- Place a spoonful of the cream cheese mixture in the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll tightly into a cylinder, sealing the edge with water. Repeat with the remaining wrappers and filling.
- Cook the Rolls:
- Preheat your air fryer to 375°F (190°C).
- Lightly brush or spray the rolls with cooking oil.
- Place the rolls in the air fryer basket in a single layer, making sure they are not touching each other.
- Air fry the rolls for 8-10 minutes, or until they are golden brown and crispy, turning halfway through cooking if needed.
- Serve:
- Remove the Cream Cheese Rangoon Rolls from the air fryer and let them cool slightly.
- Serve them warm with your favorite dipping sauce, such as sweet chili sauce, soy sauce, or duck sauce.
- Enjoy!
These Cream Cheese Rangoon Rolls are crispy on the outside and creamy on the inside, making them a perfect appetizer for parties or as a delicious snack any time of day. Enjoy!