Servings: 6–8
Prep Time: 15 minutes
Cook Time: 6–8 hours (low) or 3–4 hours (high)
Total Time: Up to 8 hours
Ingredients:
- 3 medium carrots, peeled and sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 potatoes, peeled and diced (or use sweet potatoes)
- 1 zucchini, chopped
- 1 can (14 oz) diced tomatoes, with juice
- 1 cup green beans (fresh or frozen)
- 1 cup corn (fresh, frozen, or canned)
- 6 cups vegetable broth
- 1 tsp dried basil
- 1 tsp dried thyme
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- Optional: 1 tsp paprika or Italian seasoning
- Optional: 1 cup spinach or kale (add at the end)