- Prepare the Mushrooms:
- Clean the mushrooms using a damp paper towel to wipe away any dirt. Remove the stems from the mushrooms and discard them or reserve them for another use.
- Prepare the Filling:
- In a mixing bowl, combine the softened cream cheese, grated Parmesan cheese, minced garlic, chopped fresh parsley, salt, and pepper. Mix until well combined.
- Stuff the Mushrooms:
- Using a small spoon or your fingers, fill each mushroom cap with the cream cheese mixture, pressing gently to compact the filling.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- Arrange in the Air Fryer Basket:
- Lightly grease the air fryer basket with olive oil or cooking spray.
- Arrange the stuffed mushrooms in a single layer in the air fryer basket, leaving space between each mushroom for air circulation.
- Air Fry the Mushrooms:
- Air fry the stuffed mushrooms at 375°F (190°C) for 8-10 minutes, or until the mushrooms are tender and the filling is golden brown and bubbly.
- Serve:
- Once the stuffed mushrooms are cooked through, remove them from the air fryer and transfer them to a serving platter.
- Garnish with additional chopped parsley, if desired, and serve hot.
- Enjoy!
Air fryer stuffed mushrooms are perfect for serving as an appetizer at parties or as a side dish for dinner. They’re flavorful, easy to make, and sure to be a hit with your family and friends. Enjoy!