Air fryer fish fingers are a healthier alternative to traditional deep-fried fish fingers, and they come out crispy and delicious. Here’s a simple recipe to make them:
Ingredients:
- 1 pound white fish fillets (such as cod or haddock), cut into finger-sized pieces
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs (panko or regular)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- Cooking spray
Instructions: