1. Cook the Chicken Sausages:
- In a large skillet over medium heat, cook the chicken sausages until browned on all sides and cooked through. This usually takes about 10-12 minutes. Once cooked, transfer the sausages to a cutting board and slice them into bite-sized pieces.
2. Sauté Onions and Garlic:
- In the same skillet, add olive oil and sauté the chopped onions until softened and translucent. Add minced garlic and cook for an additional minute until fragrant.
3. Add Herbs and Spices:
- Sprinkle dried oregano, dried thyme, and red pepper flakes (if using) over the onion and garlic mixture. Stir well to infuse the flavors.
4. Incorporate Tomatoes and Olives:
- Add the halved cherry tomatoes and sliced olives to the skillet. Cook for 3-4 minutes, allowing the tomatoes to soften and release their juices.
5. Combine with Chicken Sausage:
- Return the sliced chicken sausages to the skillet, mixing them with the tomato and olive mixture.
6. Pour in Chicken Broth:
- Pour chicken broth into the skillet, creating a flavorful base for the dish. Allow the mixture to simmer for an additional 5-7 minutes, letting the flavors meld.
7. Season and Garnish:
- Season the dish with salt and black pepper to taste. Sprinkle fresh chopped parsley over the top for a burst of color and freshness.
8. Serve:
- Serve the chicken sausage with olives over cooked couscous, rice, or alongside crusty bread. The dish is versatile and pairs well with various side options.
Conclusion: This Chicken Sausage with Olives recipe is a delightful way to bring the taste of the Mediterranean to your dining table. With a perfect balance of savory chicken sausage, aromatic herbs, and the briny goodness of olives, this dish is sure to become a go-to favorite for both weeknight dinners and special occasions. Enjoy the rich flavors and the comforting aroma that will transport you to the sunny shores of the Mediterranean.