Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Ingredients:
For the Main Dish:
- 4–6 bone-in, skin-on chicken thighs
- 1 ½ lbs (700g) baby potatoes, halved
- 3 tbsp olive oil (divided)
- 4 garlic cloves, minced
- 1 tsp smoked paprika
- 1 tsp dried thyme (or rosemary)
- ½ tsp onion powder
- Salt and pepper to taste
- Optional: juice of ½ lemon for brightness
For Garnish (optional):
- Fresh parsley, chopped
- Grated Parmesan cheese