Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper to taste
- 2 tbsp olive oil or butter
For the Mushroom Sauce:
- 1 tbsp butter
- 1 tbsp olive oil
- 8 oz (225g) mushrooms, sliced (white or cremini)
- 3 garlic cloves, minced
- 1 tsp fresh thyme or ½ tsp dried
- ½ cup chicken broth
- ½ cup heavy cream (or half & half for lighter)
- ¼ cup grated Parmesan cheese
- Salt and black pepper to taste
- Optional: 1 tsp Dijon mustard or 2 tbsp white wine for extra depth